This exceptional wine has a lovely deep concentrated colour. The bouquet shows the true characteristic of this grape with hints of dark bitter chocolate, blackberry and fantastic classy oak.
Full bodied with great structure and concentration of flavour, beautifully complemented with a silky smooth finish.
Food - Beef wellington, sweet and sour beef and Mexican enchiladas.
One of the Cape`s more recent wine estates having been purchased by the Laibach-Kuehner family in the early 1990s. An initial investment saw the 40 hectare property totally replanted and this was followed by the building of a state of the art and contemporary winery. The first winery in South Africa to convert to organic viticulture in the early 2000s.
This famous region is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain.
